Original Pin: http://www.pinterest.com/pin/407294360021432792/
Category: Food
This was an interesting idea to try out, especially since it looks so amazing! That and I have a crock-pot that needs to be used sometimes.
It should be said to start off that I did not follow the recipe exactly. I added a chopped yellow pepper for flavour and reduced the amount of soy sauce so I could add in a little apple cider vinegar. Soy sauce and vinegar make an excellent Asian flavour which I then topped off with some fresh green onions as garnish.
First suggestion I would make is to not cook this as long as I did. I ended up cooking it on low for about 9 or 10 hours which overcooked the chicken a bit. It still tasted good but the meat was a little dry. Also, don't expect the recipe to look like the picture. That's why I put it under "fail" as well as "pass" since it still tasted wonderful but without a bed of rice to serve on top of it would have been lacklustre. I want to try this recipe again to see if I can't get a glaze to form like in the picture. (Stupid misleading picture of deliciousness!)
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